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Presenting the “Opportunities for the development of the Spanish pork meat recognition in China” for Interporc

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Last week we met Interporc, the Spanish White Pork Meat Association, and their associates to present them the conclusions extracted from the report “Opportunities for the development of the Spanish pork meat awareness in China”.
 

The report was divided into two main parts. First, we mapped the distribution of pork meat imported into China, and then we developed a recommended promotion strategy for Interporc’s products in China.

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